Some of our favourite ingredients include toxins that can make us very sick indeed… By Veronique Greenwood 17 April 2017 We've all suffered from the occasional overindulgence, and most of us likely have a few dodgy oysters or shrimp canapes ruefully enshrined in our memory. But by and large, we eat pretty safely these days. While some thrill-seekers search for fugu – the Japanese pufferfish, which is laden with the nerve poison tetradotoxin – and risk becoming one of its surprisingly numerous victims, most of us prefer a diet that is a good deal more innocuous. For all that, you might be surprised to learn that some familiar foods are next-door neighbours to things which can be very harmful to our health. Rhubarb pies and jams are favourite seasonal delights. What's summer without a pan of tart red stems simmering on the stove, ready to be decanted into a waiting crust? The lush plants, with their spreading green leaves, are traditional adornments to the backyard ...
NEWS,SPORT,COMEDY,FASHION,MOTIVATION,EDUCATION n' ADVERTS!!